What is a spurtle?

A spurtle is a traditional Scottish kitchen tool used for stirring porridge. It is a wooden rod, usually made from beech wood, with a long handle and a tapered, rounded end. The unique shape of the spurtle allows for smooth stirring and prevents lumps from forming in the porridge.

Spurtles have been used in Scotland for centuries and are considered an essential tool for making perfect porridge. They are also commonly used for stirring other dishes such as soups, stews, and sauces.

In recent years, spurtles have gained popularity outside of Scotland and are now used by chefs and home cooks around the world. They are available in a variety of sizes and styles, from traditional wooden spurtles to modern versions made from silicone or stainless steel.

Overall, the spurtle is a versatile and handy tool that is perfect for stirring and mixing a wide range of foods in the kitchen.